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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Frédéric SANDRINI
15.5
/ 20
Remarkable Restaurant
Frédéric Sandrini CHEF
Restaurant : Quai des Saveurs
Sébastien SANJOU
15.5
/ 20
Remarkable Restaurant
Sébastien Sanjou CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Relais des Moines
Atsushi TANAKA
16
/ 20
Remarkable Restaurant
Atsushi Tanaka CHEF
Awards : Innovation Trophy
Restaurant : Restaurant A.T.
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Arnaud VIEL
15.5
/ 20
Remarkable Restaurant
Arnaud Viel CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Restaurant Arnaud Viel La Renaissance
Matthieu DE LAUZUN
15.5
/ 20
Remarkable Restaurant
Matthieu De Lauzun CHEF
Awards : Great of Tomorrow
Restaurant : Restaurant Matthieu de Lauzun
Alexis ALBRECHT
16
/ 20
Remarkable Restaurant
Alexis Albrecht CHEF
Awards : Patissier of the Year
Restaurant : Au Vieux Couvent
Julien ALLANO
15
/ 20
Remarkable Restaurant
Julien Allano CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Ju - Maison de Cuisine
Gautier ALVAREZ
15
/ 20
Remarkable Restaurant
Gautier Alvarez CHEF
Awards : Young Talent Trophy
Restaurant : Maynats
Tsuyoshi ARAI
15
/ 20
Remarkable Restaurant
Tsuyoshi Arai CHEF
Restaurant : Au 14 Février
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Laurent ARBEIT
16
/ 20
Remarkable Restaurant
Laurent Arbeit CHEF
Awards : Great of Tomorrow
Restaurant : Auberge Saint-Laurent
Philippe ARRAMBIDE
15
/ 20
Remarkable Restaurant
Philippe Arrambide CHEF
Awards : Reception Trophy
Restaurant : Les Pyrénées
Jacques ARRAYET
15
/ 20
Remarkable Restaurant
Jacques Arrayet CHEF
Awards : Excellence Trophy
Restaurant : L'Aubinière
Guillaume BARENGO
15
/ 20
Remarkable Restaurant
Guillaume Barengo CHEF
Restaurant : Le P'tit Polyte - Chalet Mounier
Fabien BEAUFOUR
15
/ 20
Remarkable Restaurant
Fabien Beaufour CHEF
Awards : Excellence Trophy
Restaurant : Cent33
Thomas BENADY
15.5
/ 20
Remarkable Restaurant
Thomas Benady CHEF
Awards : Great of Tomorrow Trophy
Restaurant : L'Auberge Sauvage
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