Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Nicolas ADAM
16
/ 20
Remarkable Restaurant
Nicolas Adam CHEF
Restaurant : La Vieille Tour
David SULPICE
15
/ 20
Remarkable Restaurant
David Sulpice CHEF
Awards : Excellence Trophy
Restaurant : Villa de l'Étang Blanc
Takao TAKANO
15
/ 20
Remarkable Restaurant
Takao Takano CHEF
Restaurant : Takao Takano Restaurant
Disable your adblocker
Kazuyuki TANAKA
16.5
/ 20
Remarkable Restaurant
Kazuyuki Tanaka CHEF
Awards : Great of Tomorrow
Restaurant : Racine
Ryuji TESHIMA
16
/ 20
Remarkable Restaurant
Ryuji Teshima CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Pages
Christian TÊTEDOIE
16
/ 20
Remarkable Restaurant
Christian Têtedoie CHEF
Awards : Best Craftsman in France
Restaurant : Restaurant Christian Têtedoie
Tomofumi UCHIMURA
15
/ 20
Remarkable Restaurant
Tomofumi Uchimura CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Origine
Ippei UEMURA
15
/ 20
Remarkable Restaurant
Ippei Uemura CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : Tabi
Lieven VAN AKEN
16
/ 20
Remarkable Restaurant
Lieven Van Aken CHEF
Awards : Young Talent Trophy
Restaurant : L'Aupiho - Domaine de Manville
Disable your adblocker
Jan Hendrik VAN DER WESTHUIZEN
15
/ 20
Remarkable Restaurant
Jan Hendrik Van Der Westhuizen CHEF
Restaurant : JAN Restaurant
Frédéric VARDON
15
/ 20
Remarkable Restaurant
Frédéric Vardon CHEF
Awards : Today's Tradition Trophy
Restaurant : Le 39V
Éric VIDAL
15
/ 20
Remarkable Restaurant
Éric Vidal CHEF
Awards : Excellence Trophy
Restaurant : L'Essentiel
Benoît VIDAL
15
/ 20
Remarkable Restaurant
Benoît Vidal CHEF
Restaurant : Maison Benoît Vidal - Sur les Bois
Eric WESTERMANN
17
/ 20
Prestige Restaurant
Eric Westermann CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Buerehiesel
Philippe ZEIGER
15
/ 20
Remarkable Restaurant
Philippe Zeiger CHEF
Awards : Excellence Trophy
Restaurant : Le Pot d'Étain
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more