Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Nicolas CARRO
16
/ 20
Remarkable Restaurant
Nicolas Carro CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Restaurant Nicolas Carro - Hôtel de Carantec
Stéphane CHAMBON
16
/ 20
Remarkable Restaurant
Stéphane Chambon CHEF
Awards : Excellence Trophy
Restaurant : Le Pont de l'Ouysse
David CHARRIER
15.5
/ 20
Remarkable Restaurant
David Charrier CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Les Belles Perdrix de Troplong Mondot
Disable your adblocker
Édouard CHOUTEAU
15.5
/ 20
Remarkable Restaurant
Édouard Chouteau CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Laiterie
Charles COULOMBEAU
15.5
/ 20
Remarkable Restaurant
Charles Coulombeau CHEF
Awards : Great of Tomorrow Trophy
Restaurant : La Maison dans le Parc
Hélène DARROZE
15.5
/ 20
Remarkable Restaurant
Hélène Darroze CHEF
Awards : Great of Tomorrow
Restaurant : Marsan
Stéphane DATTRINO
15.5
/ 20
Remarkable Restaurant
Stéphane Dattrino CHEF
Awards : Young Talent of the Year
Restaurant : L'Esquisse
Christelle et Cédric DECKERT
15.5
/ 20
Remarkable Restaurant
Christelle Et Cédric Deckert CHEF
Awards : Reception Trophy
Restaurant : La Merise
Diego DELBECQ
15.5
/ 20
Remarkable Restaurant
Diego Delbecq CHEF
Awards : Great of Tomorrow
Restaurant : Rozó
Disable your adblocker
Benjamin DELPIERRE
15.5
/ 20
Remarkable Restaurant
Benjamin Delpierre CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Liégeoise
Baptiste DENIEUL
15.5
/ 20
Remarkable Restaurant
Baptiste Denieul CHEF
Awards : Great of Tomorrow
Restaurant : Maison Tiegezh
Arthur DUBOIS
15.5
/ 20
Remarkable Restaurant
Arthur Dubois CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Maison Dubois
Romuald FASSENET
15.5
/ 20
Remarkable Restaurant
Romuald Fassenet CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Château du Mont Joly
Nicolas FONTAINE
15.5
/ 20
Remarkable Restaurant
Nicolas Fontaine CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Duende - Pierre Gagnaire
Patrick FRÉCHIN
15.5
/ 20
Remarkable Restaurant
Patrick Fréchin CHEF
Awards : Great of Tomorrow
Restaurant : Transparence
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more