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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Alain PERRILLAT-MERCEROT
16.5
/ 20
Remarkable Restaurant
Alain Perrillat-Mercerot CHEF
Awards : Today's Tradition Trophy
Restaurant : Atmosphères
Louis RAMEAU
16
/ 20
Remarkable Restaurant
Louis Rameau CHEF
Restaurant : Le Jardin de Berne
Marcel RAVIN
16
/ 20
Remarkable Restaurant
Marcel Ravin CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Blue Bay Marcel Ravin
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Frank RENIMEL
16
/ 20
Remarkable Restaurant
Frank Renimel CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : En Marge
Fanny REY
16
/ 20
Remarkable Restaurant
Fanny Rey CHEF
Awards : Great of Tomorrow
Restaurant : Restaurant Fanny Rey & Jonathan Wahid
Olivier SAMSON
16
/ 20
Remarkable Restaurant
Olivier Samson CHEF
Awards : Innovation Trophy
Restaurant : La Table du Liziec
Guillaume SCHEER
16
/ 20
Remarkable Restaurant
Guillaume Scheer CHEF
Awards : Great of Tomorrow
Restaurant : Les Plaisirs Gourmands
Justin SCHMITT
16
/ 20
Remarkable Restaurant
Justin Schmitt CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Château Eza
Thierry SCHWARTZ
16
/ 20
Remarkable Restaurant
Thierry Schwartz CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Thierry Schwartz, Le Restaurant
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Frédéric SIMONIN
16.5
/ 20
Remarkable Restaurant
Frédéric Simonin CHEF
Awards : Excellence Trophy
Restaurant : Frédéric Simonin
Nicolas STAMM-CORBY
16.5
/ 20
Remarkable Restaurant
Nicolas Stamm-Corby CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Fourchette des Ducs
Alan TAUDON
16.5
/ 20
Remarkable Restaurant
Alan Taudon CHEF
Awards : Great of Tomorrow
Restaurant : L'Orangerie - Four Seasons Hotel George V
Johan THYRIOT
16
/ 20
Remarkable Restaurant
Johan Thyriot CHEF
Awards : Excellence Trophy
Restaurant : Domaine du Colombier
Guido Niño TORRES
17
/ 20
Prestige Restaurant
Guido Niño Torres CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Likoké
Ludovic TURAC
16
/ 20
Remarkable Restaurant
Ludovic Turac CHEF
Awards : Great of Tomorrow
Restaurant : Une Table, au Sud
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