Nathalie VIGNIER
Champagne Paul Lebrun
She didn't want to take over the estate, and moved to Germany and then England to work in a completely different world. And then, in 2014, Nathalie Vignier returned to the estate in Cramant, to take it over with her brother Jean.
The family epic continues, with a constant concern to hand down the family tradition from generation to generation... It's been over a century now!champagne Paul Lebrun was created in 1902 by Henri Lebrun, one of the first winegrower-manipulators in the Côte des Blancs village of Cramant. Over the years, the company has grown, notably extending its vineyards to the Sézannais terroir. The presence of these two terroirs remains one of the house's hallmarks, as Chardonnay expresses itself in extremely different ways: very mineral on the Côte des Blancs, more immediate, floral and fruity on the Sézannais. Under the Paul Lebrun brand, the range extends to seven cuvées, some of which are blends of these two great terroirs, which can be very complementary! Nathalie Vignier and her family also produce champagnes under the J. Vignier brand.
