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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Laura PELOU

Laura PELOU

Chef : 1 restaurant
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Biography & Awards

Its restaurants

Open
Gram's
13
/ 20
Chef's Restaurant
Gram's
Address 31000 TOULOUSE
Chef Laura Pelou
Cooking French | Local
Budget 20 € to 24 €

Its recipes

Respounchous, chicken livers and hearts, Laura Pelou's vinegar juice
Intermediate
Respounchous, chicken livers and hearts, Laura Pelou's vinegar juice
Laura Pelou, winner of the Dotation pour les Jeunes Talents Gault&Millau, loves cooking offal, as in this recipe for wild asparagus (respounchous) and poultry livers and hearts.
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