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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Laura PELOU
© Nicolas Berges

Laura PELOU

Chef : 1 restaurant

Presentation

 

Biography & Awards
2021 Endowment for Young Talent winner
2022 Ouverture de Gram’s
2023 Young Talent Trophy
Her restaurant

Her restaurant

Open
Gram's
Chef's Restaurant
13
/ 20
Chef's Restaurant
Gram's
Address 31000 TOULOUSE
Chef Laura Pelou
Cooking French | Local
Budget €20 to €24
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