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© Nicolas Berges
Laura PELOU
Presentation
Biography & Awards
2021
Lauréat de Dotation pour les Jeunes Talents
2022
Ouverture de Gram’s
2023
Trophée Jeune Talent
Its recipes
Respounchous, chicken livers and hearts, Laura Pelou's vinegar juice
Laura Pelou, winner of the Dotation pour les Jeunes Talents Gault&Millau, loves cooking offal, as in this recipe for wild asparagus (respounchous) and poultry livers and hearts.
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Laura PELOU
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