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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Julien RICHARD

Julien RICHARD

Chef : 1 restaurant
Biography & Awards

Its restaurants

Le Seize
Open
13/20
Chef's Restaurant

Le Seize

Address 13200 ARLES
Chef Julien Richard
Cooking French
Budget 49€ à 71€

Its news

Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025 Tomorrow's chefs

Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025

On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.

Its recipes

Camargue oysters, cucumber and kiwi tartar, rye bread ice cream Expert

Camargue oysters, cucumber and kiwi tartar, rye bread ice cream

Discover the signature dish of Julien Richard, chef at Le Seize in Arles, featuring Camargue oysters.

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