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Notre-Dame

Notre-Dame: 3 addresses selected by Gault&Millau, including 1 restaurant and 2 artisans.

Where to eat?

Artisans & producers

Fromagerie Jérémie Chosson
Selected Cheese dairy

Fromagerie Jérémie Chosson

Activity Cheese dairy
Address 🇫🇷 Poitiers · Nouvelle-Aquitaine
Le Moulin à Café
Selected Roaster

Le Moulin à Café

Activity Roaster
Address 🇫🇷 Poitiers · Nouvelle-Aquitaine

Local news

Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame
Craftsmen & Know-How

Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame

From the breakfast omelette served in bed to the restaurant's gnocchi au pistou, every dish at Nice's Hôtel du Couvent is the brainchild of chef Thomas Vételé, who works with the produce of market gardener Avit Ghibaudo. Here, in the heart of this 17th-century convent, we meet a duo who combine good taste with sustainability.
Jean Covillault takes the helm of a new ephemeral guinguette!
Tables & Chefs

Jean Covillault takes the helm of a new ephemeral guinguette!

This is surely the address not to be missed this summer for epicureans. The young Top Chef 14 contestant returns with La Belle Tablée, a guinguette with a breathtaking view of Notre Dame.
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