Rives-en-Seine: 6 addresses selected by Gault&Millau, including 1 restaurant, 1 hotel and 4 artisans. To explore: Caudebec-en-Caux, Saint-Wandrille-Rançon and Villequier.
Cidered beef: when cider becomes the secret ingredient of exceptional meat
At the P'tit Clos Normand in Rives-en-Seine, François-Xavier Craquelin sublimates beef with an unusual ingredient: cider. The typical Norman beverage slightly influences the taste of the meat, making it unique and typical of the region.