After an internship as a web copywriter, I'm now a work-study editorial secretary at Gault&Millau. I'm very attached to working with language, and like to find the right words to translate a dish, a place or an atmosphere.
Nell Giroir
JOURNALIST
After an internship as a web copywriter, I'm now a work-study editorial secretary at Gault&Millau. I'm very attached to working with language, and like to find the right words to translate a dish, a place or an atmosphere.
