Self-made chef, Alan Geaam

Not a single article mentions that he is self-taught. After a singular journey that took him from Liberia to Lebanon and the United States, Alan Geaam landed in Paris, where he found a job as a dishwasher. The rest is history: he took the chef's place at the drop of a hat, taught himself the basics of cooking and, finally, successfully opened his own restaurants.

Sylvie Berkowicz Published on 5/19/22 at 12:00 AM

Related to this article

16.5

/ 20

Remarkable Restaurant

Alan Geaam CHEF

Restaurant : Restaurant Alan Geaam

News & Events

Philippe Conticini in 5 desserts

From haute gastronomy to the most modern showcases, Philippe Conticini has fashioned a pastry of emotion and sharing. Here are five creations to retrace the career of a chef who has combined technique, sensitivity and pure gourmandise.

News & Events

Jeffrey Pestana's good addresses

At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.

News & Events

Jérémie Le Calvez's good addresses

Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.

News & Events

New Parisian table: Anne-Sophie Pic at the Fondation Cartier

Anne-Sophie Pic is preparing to turn a page in its Parisian history. In 2026, she will close La Dame de Pic Paris and, a few months later, open a new restaurant in the Fondation Cartier pour l'art contemporain on rue de Rivoli.

News & Events

Under the tree, flavours to read: chefs' books to give as gifts

Christmas can be read as well as tasted! Give the gift of chefs' books, with their inventive recipes and crisp anecdotes, for gifts that awaken taste buds and curiosity."

News & Events

Emmanuel Renaut in 5 dishes

Emmanuel Renaut, chef at Le Flocons de Sel in Megève, retraces the history of five dishes that are emblematic of his cuisine. A plunge into his delicate mountain world.