Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Mathieu Dubus | 6/28/24, 4:09 PM

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

The Spat Group has come up with the idea of a new trade show dedicated entirely to the pastry industry. The organizer of conventions, events and congresses will be in charge of this new event. But be patient, we'll have to wait a few more months before we can enjoy this gourmet weekend. Pâtiss'Art, as it is known, will be held from October 26 to 28, 2024 at the Centre international de Deauville (CID). Its objective is clear: to bring together all sectors of the pastry and chocolate-making industry, from professionals to the general public, in one place.

An ambitious show with an exceptional godmother

For its first edition, Spat has set its sights high. Around a hundred exhibitors are expected throughout the weekend. A special area is dedicated to artisans registered with the Chambre des métiers et de l'artisanat. Visitors can look forward to a host of events and masterclasses hosted by top chefs. There will also be hands-on workshops for all ages. There will also be an amateur apple pie competition for families, in reference to this regional product. All these elements are present to ensure that the passion and know-how of sweet gastronomy are passed on. What better ambassador than Nina Métayer, Pâtissière de l'Année Gault&Millau 2017, to showcase these trades.

The organizers have no intention of confining the event to the show floor. They intend to mobilize as many local players as possible. A "Pâtiss'Art fortnight" will be offered to local shopkeepers. The aim is to create a dessert, marketed for two weeks prior to the show, and organize a vote to elect the best.

If you're curious about this brand-new show and its workshops, mark your calendars! Ticketing will open at the beginning of September 2024. Prices for an adult day ticket are €10, €5 for children aged 6 to 12, and €20 for a three-day pass.

  • Where to find us Center international de Deaville (CID), 1 rue Lucien Barrière, 14800 Deauville, France
  • www.patissart.com

These news might interest you

Marc Haeberlin opens a delicatessen in Illhaeusern News & Events

Marc Haeberlin opens a delicatessen in Illhaeusern

Chef Marc Haeberlin has just inaugurated a new address in Paris: a delicatessen, accessible to all, attached to the Auberge de l'III, combining Alsatian products, chocolate and the art of living.
A thousand and one leaves... Craftsmen & Know-How

A thousand and one leaves...

Gault&Millau continues its series of portraits of the great classics of French patisserie with a third episode devoted to the crisp millefeuille.
This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée News & Events

This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée

The Veuve Clicquot house has just released the 2018 vintage of Grande Dame, an iconic cuvée that recalls Madame Clicquot's deep attachment to pinot noir.
Champions de France du Dessert: sweet excellence honored in Rennes News & Events

Champions de France du Dessert: sweet excellence honored in Rennes

The Championnat de France du Dessert was held in Rennes on April 2 and 3, 2025. Discover the winners and the names of the talents to watch closely.
Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie News & Events

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie

From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.
This chef's inspiration from The Little Prince takes us back to childhood News & Events

This chef's inspiration from The Little Prince takes us back to childhood

In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE