Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée

This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée

The Veuve Clicquot house has just released the 2018 vintage of Grande Dame, an iconic cuvée that recalls Madame Clicquot's deep attachment to pinot noir.

Bérangère Chanel

It is the secret of a champagne with a powerful, even impregnating profile. It is also the grape that gives body and structure to the elixir of kings. Mainly grown in the Montagne de Reims and Côte des Bars, Pinot Noir is a bastion of Champagne culture.

It is also the bastion of a great house: Veuve Clicquot. And that's no coincidence. This grape variety, which accounts for 38% of the vineyard, was the favorite of the first woman to run a Champagne house. In any case, this visionary icon had developed such an interest in this black-skinned, white-juiced grape that she developed appropriate growing and ageing techniques. As early as the 1820s, Madame Clicquot dared to produce cuvées that were quite unusual at the time, since black grapes were used to make white wine. She considered pinot noir "the only grape capable of producing wines of incomparable finesse and freshness".

A strong link that Veuve Clicquot continues to nurture with its prestigious cuvée La Grande Dame, in reference to Madame Clicquot's nickname as "the Grande Dame of Champagne". It all began in 1972, when the house decided to celebrate its bicentenary with a wine that highlighted Pinot Noir. at the time, the 1962 vintage was a reminder of the businesswoman's attachment to this variety. Then, the line was taken even further with the 2008 vintage. The nectar is now composed of no less than 90% Pinot Noir, with only 10% Chardonnay to add texture and salinity.

Now, with the 2018 vintage, overseen by cellar master Didier Mariotti, we can savor both the straightforwardness of this precious cuvée and its aromatic complexity. A score between freshness and character that draws its depth from a year marked by a long, very wet winter, followed by a long, generously sunny summer. The burning star is also reflected in the iconic yellow color of the Veuve Clicquot signature. It has been used since 1877 to represent the moment when the sun rises. A precious detail that has logically been preserved in the new visual identity of the Grande Dame cuvée, which now bears the signature "l'Art du Pinot noir".

Cuvée la Grande Dame 2018 is available for 190 euros at Printemps Haussman and La Samaritaine in Paris, as well as at the Veuve Clicquot boutique in Reims. The bottle is preciously slipped into a paper case made partly of hemp. The case is sealed with a ribbon that can be personalized.

8 hotels for a gastronomic weekend
Hotels & Bed & Breakfast
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with the beauty of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses - often Relais & Châteaux members - promise much more than a great meal: a total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
With At Home, Yazid Ichemrahen invents a new model of pastry salon
News & Events
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
Twelve sparkling wines from outside Champagne
News & Events
Twelve sparkling wines from outside Champagne
It's not just in Champagne that bubbles sparkle in glasses. All over France, bubbles splash their talent on our moments of conviviality.
Where to spend an exceptional New Year's Eve?
Hotels & Bed & Breakfast
Where to spend an exceptional New Year's Eve?
In the four corners of France, hotels are dressing up in light and magic to welcome the New Year in style. Illuminated castles, iconic hotels and magical settings: ten places to celebrate the arrival of the new year in style.
"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
Become Partners