Where to Eat in Brittany in 2026? 237 Must-Try Restaurants
The 2026 edition of the Brittany region guide is now available. From Dinan to Brest, between Breton lobster and kouign-amann, discover what the region has to offer…
Getaways designed for foodies seeking seafood or butter-rich delicacies—explore Brittany like never before. Head to the restaurants, hotels, specialty food shops, and producers featured in the 2026 edition of the guide.
New restaurants in Brittany you won’t want to miss
Spanning 119 towns, 87 hotels, and 237 restaurants, here’s a glimpse of the new spots in the 2026 edition that you absolutely must try in Brittany:
- L’Oxydatif, Pont-Aven
- Jozy, Rennes
- Dames, Dol-de-Bretagne
- Terrible, Rennes
- Chai, Pépites et raisins, Brest
- Kairos, Brest
- Legris, Plouguerneau
- Grandma Lilia, Lilia
Must-do getaways in Brittany
From the Abers to Dinan, let yourself be swept away by the delights of Brittany. To start, head to Dinan, a true medieval gem nestled in the Côtes-d’Armor. Start your stroll by taking Rue du Jerzual, which winds down to the harbor where you can admire the river and the old bridge. After this brisk walk, treat yourself to a sweet break at Crêperie Ahna, stop by David Monnier’s shop—a deli specializing in pastry-style charcuterie—and finally, end your day at the 17th-century restaurant Le Cantorber (1 toque). For the next 72 hours, head to the Pays des Abers, a region of river valleys overtaken by the sea, brimming with culinary secrets… From Lesneven to Plouguerneau, sample the region’s Michelin-starred restaurants such as: Au Grain de Sel or Au Coq en Pâte (1 toque), and don’t forget to try the kouign-amann and the“Kiliamande” from La Meule de Pierre bakery. Explore the richness of Brittany through its restaurants, producers, and artisans.
The 2026 Brittany guide is available in bookstores and onthe Gault&Millau e-shop.