Interview with Éric Buisset - Au Souper Fin - News

News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.

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News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.

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Tables & Chefs

relais & Châteaux celebrates its 70th anniversary in 2024

In 2024, Relais & Châteaux celebrated 70 years of excellence and passion. A look back at seven decades dedicated to the art of entertaining, the preservation of our culinary heritage and a commitment to sustainability.

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News & Events

Jean Imbert moves to Mont Saint-Michel with new restaurant

In a succinct message, Jean Imbert announced the opening of a future restaurant in January 2025 at Mont-Saint-Michel. Here are a few details..

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News & Events

2024 Christmas logs signed by pastry chefs

Pastry chefs reinvent the Yule log with elegant, gourmet creations. Chocolate, fruit or refined textures: these exceptional desserts will effortlessly delight your guests for a serene and tasty festive season.

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Craftsmen & Know-How

5 places to eat a good pâté en croûte

Once obsolete, the pâté en croûte has been making a comeback on the table in recent years. Here are five places to try this traditional French delicacy.

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