News & Events
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
News & Events
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
News & Events
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
News & Events
Fabien Raux, Grand of Demain 2026, in the Auvergne-Rhône-Alpes region
On Monday March 2, 2026, chef Fabien Raux of the three-star gourmet restaurant Restaurant de la Loire (15.5/20) won the Grand de Demain award at the Gault&Millau Tour Auvergne-Rhône-Alpes.
News & Events
Christian Têtedoie, Gault&Millau d'Or 2026, Auvergne-Rhône-Alpes region
On Monday March 2, 2026 in Lyon, chef Christian Têtedoie was crowned Gault&Millau d'Or at the Gault&Millau Tour AURA. This accolade reflects a career marked by passion, commitment and excellence.
News & Events
Where to eat France's best floating islands?
A timeless dessert of French cuisine, the floating island has endured through the ages without losing its gourmet appeal. From bistros to top restaurants, we take you on a tour of France's most successful interpretations, to be enjoyed all year round.
