Hotels & Bed & Breakfast
Hotels where the restaurant offers an immersive or theatrical experience
From château to rooftop, these exceptional tables transform dinner into an immersive experience. Decors, rituals and staging place diners at the heart of a veritable gastronomic spectacle.
News & Events
Haute cuisine takes to the skies for a dinner in Méribel
On March 2 and 9, 2026, chef Laurent Azoulay, from the Ekrin restaurant in Méribel, takes to the Saulire Express gondolas for a unique gastronomic experience between sky and mountain.
News & Events
La Véranda, a marine interlude by Jérôme Banctel
At La Réserve Paris, Jérôme Banctel has relaunched La Véranda, an ephemeral table dedicated to seafood. Under a glass roof, the menu is structured by arrivals and sharing.
News & Events
Marie Gricourt wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
On Monday February 9, 2026, Marie Gricourt, chef at the Gric restaurant in Orléans, was awarded the Grand de Demain title by the Guide Gault&Millau Centre-Val de Loire & Pays de la Loire.
News & Events
Anthony Maubert, Gault&Millau d'Or 2026 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
In Blois, France, Anthony Maubert moves forward with consistency and precision. At the helm of the Assa restaurant, the chef has developed a committed cuisine, focused on the product, which has earned him a place in the Guide Jaune du Gault&Millau Tour Centre-Val de Loire & Pays de la Loire.
News & Events
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
