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Coup de jus: Gallia brewery
© Ryan Cuerden

Coup de jus: Gallia brewery

Second episode in our series celebrating fermented beverages. We went to meet Rémy Maurin, master brewer at the Gallia company in Pantin.

Jérome Peleyras

To celebrate St. Patrick's Day, we discovered Bar Gallia and a dark beer that's sure to please.

Twelve sparkling wines from outside Champagne
News & Events
Twelve sparkling wines from outside Champagne
It's not just in Champagne that bubbles sparkle in glasses. All over France, bubbles splash their talent on our moments of conviviality.
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Agroforestry to reenchant the Château de Javernand
News & Events
Agroforestry to reenchant the Château de Javernand
Total grassing, 240 trees planted per hectare in the heart of the vines, pulling out vines to make room for them... At Château de Javernand in the Chiroubles appellation, Pierre Prost and Arthur Fourneau are rethinking everything to revive their soil and produce fresh, silky wines.
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Softness, between resistance and extinction
News & Events
Softness, between resistance and extinction
With three main production areas: the South-West, Anjou and Alsace, some thirty appellations, and volumes that vary from vintage to vintage, the market for sweet and syrupy wines is experiencing varying fortunes in the face of changing consumer trends.
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Four cuvées from northern vines
News & Events
Four cuvées from northern vines
From Brittany to Île-de-France and Hauts-de-France, the first vintages from northern France's vineyards are unveiled.
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Petit Bouilleur will become great
News & Events
Petit Bouilleur will become great
In a peaceful corner of the Jura, nestles Le Petit Bouilleur, a distillery like no other. No gleaming industrial machines or automated processes here, but one man, Baptiste Dayet, who has chosen to revive tradition while infusing it with his boundless creativity.
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The Mondial du Rhum 2026: a journey to the heart of Terres & Territoires
News & Events
The Mondial du Rhum 2026: a journey to the heart of Terres & Territoires
From February 11 to 13, 2026, the Carreau du Temple in Paris will host the 3ᵉ edition of the Mondial du Rhum. Placed under the theme of "Lands and Territories of Rum", the event will highlight the cultural and human wealth of the producing countries.
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