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Gault&Millau's review
Brewer
An emblematic brasserie in the capital, Maison Gallia was reborn in 2009 after forty years of non-existence, under the impetus of Guillaume Roy and Jacques Ferté. Today, the brand enjoys a good reputation, as much for its image as for its vintages. You can choose from 7 different offerings: light beers, including blond, white and English Pale Ale, and more distinctive beers, including IPA, Belgian triple, stout and the house IPA, co-produced with Brasserie du Grand Paris.