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Coup de feu: Thomas Vonderscher
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Coup de feu: Thomas Vonderscher

Jérôme Peleyras
Jérôme Peleyras

Today we meet Thomas Vonderscher, chef at La Gouesnière in Saint-Méloir-des-Ondes. The product he loves to work with: seaweed.

Related to this article

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Thomas VONDERSCHER
Chef's Restaurant
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Chef's Restaurant
Thomas Vonderscher CHEF
Awards : Tomorrow's Master Trophy
Restaurant : La Table d'Armante
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