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City Guide Annecy

City Guide Annecy

To coincide with the release of the Auvergne-Rhône-Alpes guidebook, we're off to Annecy for an exquisite City Guide.

Eva Dessons Published on 3/21/22 at 10:00 AM

The festival of the moment in Annecy

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Annecy Festival, June 13-18, 2022.

For 60 years, the Annecy Festival has been a must-attend event for animation professionals, fans and film buffs alike.

Over the course of a week, meet creators, directors and authors, view never-before-seen screenings and the official selection, and take part in film lessons!

3 good restaurants in Annecy

Restaurant La Rotonde - Hôtel des Trésoms, the tokiest of them all

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A luxurious house overlooking the lake, in a peaceful setting just 10 minutes from the town center.

The chef, Éric Prowalski, offers a committed, local cuisine with finely revisited classic bases. Cave de grands crus with a sommelier interested in the region's vineyards.

15, boulevard de la Corniche, 74000 Annecy.

Read Gault&Millau's review

Restaurant L'Auberge Sur-les-Bois, a must-see

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This is undoubtedly one of the most popular restaurants in the area. Gourmet, masterful cuisine, extra-fresh, rigorously selected produce. For the more adventurous, a surprise menu awaits you.

A unique menu and a wine bar for aperitifs with friends.

79, route de Thônes, 74940 Annecy-Le-Vieux.

Read Gault&Millau's review

Restaurant Cozna, a young restaurant to discover

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A spontaneous cuisine that follows the market of the moment, worked with as much accuracy as simplicity. The price-pleasure ratio is the best in the faubourg.

22, faubourg Sainte-Claire, 74000 Annecy.

Read the Gault&Millau review

Sleep well

Le Boutik Hôtel

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Nestled in the heart of old Annecy and a stone's throw from the lake, this former part of the Saint-Joseph convent has been transformed into a hotel. Each room has a different atmosphere, transforming it into a veritable style lab: retro-vintage, sleek Scandinavian, French brocante, there's something for every taste.

2, rue des Marquisats, 74000 Annecy.

Read Gault&Millau's review

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