Gault & Millau reinvents the French stroll. The walk is all about discovery: products and producers, recipes and chefs, gourmet stalls and artisans, hotels, men, women and stories that create links and meaning.

More than 62 referenced establishments

restaurants

artisans

hotels

cities

gourmet itineraries

2024

62 km

48 hours around Cap Gris-Nez

22 km

48 hours in Lille

2023

25 km

48 hours in Dunkirk

30°C on the beach - a rare sight! At 18°C, the crowds would have been the same. As is the case every August in Malo-les-Bains, Dunkirk's seaside resort, the kilometers of sand, the seawall and the dunes are occupied by the locals. All enjoying the sea spray from the north.

92 km

48 hours in the Bay of the Somme

Space and silence, cliffs, dunes, pebbles, marshes and Flemish skies... Ranked among the most majestic on the planet, along with San Francisco and Halong, the Bay of the Somme is like the end of the world. Far from concrete coastlines, land and sea, freshwater and saltwater battle it out over and over again. Thousands of migratory birds and a colony of seals have found refuge here. Here, road movies can be made on foot, horseback, sand yacht or bicycle. A walk in the fresh air.

2022

7 km

1 day in Amiens

Partly pedestrianized, the center of Amiens is always lively, and while franchises abound, as they do everywhere, there's a sense of unity and solidarity common to many towns in the Hauts-de-France region. This medium-sized city, on a human scale and a long way from Lille, is the region's second largest conurbation in terms of population, with a catchment area of almost 400,000 inhabitants.

254 km

48 hours on the Opal Coast

Chalk cliffs fringed by shimmering green pastures and iridescent sea, ancestral seaside resorts frozen in time or in full bloom, young tables or expert toques, but all driven by the same desire to shake things up... A luminous trip to the Côte d'Opale.

DISCOVER ALSO OTHER REGIONS

This new formula reflects Gault & Millau's desire to offer a practical tool for regional travel enthusiasts in search of flavors and culinary experiences. It is now a gastronomic tourism guide dedicated to epicureans and gourmets, curious to (re)discover the treasures hidden in our beautiful French provinces. Gault&Millau investigators and specialists have selected the best restaurants, food shops, producers and accommodation in the region.