Entre Vigne et Garrigue

30131 PUJAUT
14/20
 Chef's Restaurant
SHARE
12 PHOTOS
Chef
Serge Chenet
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
69 € to 165 €

Gault&Millau's review

14/20
Chef's Restaurant The final word of the house could be duality, in balance and transmission. Between vine and garrigue, land and sea, ancient and modern, father and son Chenet complement each other perfectly to offer this precious stopover in a natural environment also swinging between Provence and Languedoc. Fine products, respected and mastered: cream of green asparagus with mustard ice cream from the Popes, free-range poultry in pressé, smoked leek supremes with foie gras, pistachio vinaigrette, lemon cracker, grapefruit, praline crumble and fromage blanc sorbet, almond milk cappuccino... Large cellars on shelves, wine by the glass, pity, many attentive service in a traditional atmosphere.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 600 Route de Saint-Bruno
30131 Pujaut
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Serge Chenet Chef
    Created with Fabric.js 5.2.4 Serge Chenet Chef
  • Created with Fabric.js 5.2.4
    Maxime Chenet Chef
    Created with Fabric.js 5.2.4 Maxime Chenet Chef
  • Created with Fabric.js 5.2.4
    Laurent Sturny Sommelier
    Created with Fabric.js 5.2.4 Laurent Sturny Sommelier