Entre Vigne et Garrigue

30131 PUJAUT
14/20
 Chef's Restaurant
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12 PHOTOS
Chef
Serge Chenet
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
69 to 165

Gault&Millau's review 2026

The final word of the house could be duality, in balance and transmission. Between vine and garrigue, land and sea, ancient and modern, father and son Chenet complement each other perfectly to offer this precious stopover in a natural environment also swinging between Provence and Languedoc. Fine products, respected and mastered: cream of green asparagus with mustard ice cream from the Popes, free-range poultry in pressé, smoked leek supremes with foie gras, pistachio vinaigrette, lemon cracker, grapefruit, praline crumble and fromage blanc sorbet, almond milk cappuccino... Large cellars on shelves, wine by the glass, pity, many attentive service in a traditional atmosphere.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 600 Route de Saint-Bruno
30131 Pujaut
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
  • FRI
  • SAT
  • SUN
People
  • Serge Chenet
    Serge Chenet Chef
    Serge Chenet Serge Chenet Chef
  • Maxime Chenet
    Maxime Chenet Chef
    Maxime Chenet Maxime Chenet Chef
  • Laurent Sturny
    Laurent Sturny Sommelier
    Laurent Sturny Laurent Sturny Sommelier