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Chargé

Chargé: 2 addresses selected by Gault&Millau, including 1 restaurant and 1 hotel.

Where to eat?

L’Orangerie - Château de Pray
Chef's Restaurant
13
/ 20
Chef's Restaurant

L’Orangerie - Château de Pray

Address 🇫🇷 Chargé · Centre-Val de Loire
Chef Arnaud Philippon
Budget €65 to €93

Where to stay?

Château de Pray
Prestige Hotel
Prestige Hotel

Château de Pray

Address 🇫🇷 Chargé · Centre-Val de Loire
Services Meeting rooms, Swimming pool, Room service, Restaurant selected by G&M, Pets allowed, Private Parking
Budget €140
Restaurant
Chef's Restaurant

Local news

To celebrate its 10th anniversary, this two-toque restaurant is offering a "buy one, get one free" deal.
News & Events

To celebrate its 10th anniversary, this two-toque restaurant is offering a "buy one, get one free" deal.

To celebrate its tenth anniversary, this Parisian fine-dining restaurant is offering a special anniversary promotion: for a few days, food lovers can enjoy its tasting menu and receive a second meal free of charge.
Bertrand Noeureuil takes charge of L'Orangerie at George V
Tables & Chefs

Bertrand Noeureuil takes charge of L'Orangerie at George V

Parisian palace Four Seasons George V entrusts its L'Orangerie restaurant to chef Bertrand Noeureuil. A major appointment for the man who will succeed Alan Taudon from summer 2026.
Florent Pietravalle takes the helm at Louison, Villa La Coste's gourmet restaurant
Tables & Chefs

Florent Pietravalle takes the helm at Louison, Villa La Coste's gourmet restaurant

Since March 6, 2026, Florent Pietravalle has been in charge of the kitchens at Louison, the gourmet restaurant at Villa La Coste, near Aix-en-Provence. In this setting, where contemporary art, nature and wine come together, he creates a cuisine deeply rooted in the terroir of Provence, nourished by the estate's ecosystem.
This 3-toque restaurant offers payment in 3 instalments free of charge
Tables & Chefs

This 3-toque restaurant offers payment in 3 instalments free of charge

Chef Alain Llorca, head of a 3-toque restaurant in La Colle-sur-Loup, is now offering his customers the option of paying for their meal in three instalments, free of charge. A novel initiative in the high-end gastronomy sector, designed to reconcile culinary excellence with economic realities.
New chapter for Cap Estel with Kévin Garcia
Tables & Chefs

New chapter for Cap Estel with Kévin Garcia

On April 18, 2025, Kévin Garcia will take charge of the Cap Estel kitchens. A new page opens for this exceptional Côte d'Azur address, following the departure of Patrick Raingeard.
At the Christopher St. Barth Hotel, Christopher Coutanceau (brilliantly) rethinks the culinary ecosystem
Tables & Chefs

At the Christopher St. Barth Hotel, Christopher Coutanceau (brilliantly) rethinks the culinary ecosystem

Christopher Coutanceau takes charge of new stoves 6400 kilometers from his La Rochelle stronghold. catering department of the Christopher St Barth hotel.
Olympic Games 2024: pride and honour for the three chefs in charge of feeding the athletes
Tables & Chefs

Olympic Games 2024: pride and honour for the three chefs in charge of feeding the athletes

Three chefs have been chosen to feed the athletes who will be at the Olympic Village during the Paris 2024 Games, an exceptional showcase for French gastronomy. They tell us about it.
Fulgurances entrusts its stoves to chef Shun Narise
Tables & Chefs

Fulgurances entrusts its stoves to chef Shun Narise

Young Japanese chef Shun Narise will take charge of Fulgurances from September 18, 2023. Here's his background and what he plans to offer during his residency.
Cookie DAY 2020, 3rd edition

Cookie DAY 2020, 3rd edition

On September 16, an event that rolls like a cookie. Order a salted butter caramel cookie, and we'll deliver it to you free of charge.

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