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Turlupain

68370 ORBEY
Bakery
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Gault&Millau's review
Bakery Luc and Muriel Reuiller founded Turlupain in 1993. The location was chosen to enable them to work directly with organic farmers, and to set up in a pleasant, friendly place where the wood-fired oven plays its unifying role, a real lifestyle development project. The bread is made with natural sourdough: a mixture of seeds, hazelnuts and raisins, poppies... with the tasty crumb of well-made breads and a crust that cracks deliciously.
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Address 97 Route de Tannach
68370 Orbey
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