Bakery
Luc and Muriel Reuiller founded Turlupain in 1993. The location was chosen to enable them to work directly with organic farmers, and to set up in a pleasant, friendly place where the wood-fired oven plays its unifying role, a real lifestyle development project. The bread is made with natural sourdough: a mixture of seeds, hazelnuts and raisins, poppies... with the tasty crumb of well-made breads and a crust that cracks deliciously.
