Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Turlupain

68370 ORBEY
Bakery
SHARE
Gault&Millau's review
Bakery Luc and Muriel Reuiller founded Turlupain in 1993. The location they chose allowed them to work directly with organic farmers, and to set up in a pleasant, friendly place where the wood-fired oven plays its unifying role, a real lifestyle development project. The bread is baked with natural sourdough: a mixture of seeds, hazelnuts and raisins, poppies... the crumb is tasty and the crust deliciously crunchy.
READ MORE ...
READ LESS ...
Plan
Address 97 Route de Tannach
68370 Orbey
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Art Boucherie
Open
Butchery

Art Boucherie

Address 68240 FRÉLAND
L'Enfariné
Open
Bakery

L'Enfariné

Address 68240 KAYSERSBERG-VIGNOBLE
Fromagerie Haxaire
Open
Cheese dairy

Fromagerie Haxaire

Address 68650 LAPOUTROIE
Le Pré aux Colimaçons
Open
Breeding

Le Pré aux Colimaçons

Address 68370 ORBEY
Activités Fine grocery
Ferme du Kalblin
Open
Producer

Ferme du Kalblin

Chocolaterie Strackar
Open
Chocolate factory

Chocolaterie Strackar

Address 68240 KAYSERSBERG-VIGNOBLE

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners