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Le Pré aux Colimaçons

68370 ORBEY
Breeding
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Secondary activities Fine grocery
Gault&Millau's review
Breeding A former tobacconist, Dominique Huss converted to heliciculture in 2001. A few hectares of land above Orbey, a few tips gleaned from a few colleagues, and he is now the one who trains the (rare) young people wishing to enter the profession. The region's top chefs (including Olivier Nasti and Julien Binz) buy their produce here. Sales on site, but also at nearby markets. Make an appointment in advance on the website.
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Address 234 Route de Pairis
68370 Orbey
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