Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Le Pré aux Colimaçons

68370 ORBEY
Breeding
SHARE SHARE
Secondary activities Fine grocery

Gault&Millau's review

Breeding A former tobacconist, Dominique Huss converted to heliciculture in 2001. A few hectares of land above Orbey, a few tips gleaned from a few colleagues, and he is now the one who trains the (rare) young people wishing to enter the profession. The region's top chefs (including Olivier Nasti and Julien Binz) buy their produce here. Sales on site, but also at nearby markets. Make an appointment in advance on the website.
READ MORE ...
READ LESS ...

Map

234 Route de Pairis, 68370 Orbey, France © OpenMapTiles © OpenStreetMap
234 Route de Pairis 68370 Orbey
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more