Pastry
A friendly team surrounds Claude Thévenin. And so are the pastries. In addition to the classic forêt-noire, a weekend staple along with saint-honoré, baba chantilly (a little extra rum on request), millefeuille praliné (strawberries or apples to order), fruit macaroons or macaronades (giant 6-person macaroons with pistachio or rose mousse and raspberry fruit) rank high on our list of delicacies from this pretty boutique.
Map
119 Avenue du Général Leclerc, 75014 Paris, France
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