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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Fromagerie Boursault

75014 PARIS
Cheese dairy
Gault&Millau's review
Cheese dairy The house is equipped with modern ripening chambers where fine, well-worked cheeses rest. Comtés and Saint-Nectaires meet the most exacting ripening standards - at last, a Camembert that looks good! Vacherins (rubbed with white wine) start in November, bleu de Termignon in December, goat's cheeses in spring (a vast range, from soft to dry), home-made brie with figs and fontainebleau all year round, prepared according to a secret recipe. Good taste, non-stop.
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Plan
Address 71 Avenue du Général Leclerc
75014 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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