Bakery
The bakery to know for its natural sourdough bread, hand-kneaded with organic and local flours: wheat, rye and spelt. The store looks good, smells of conscientious craftsmanship, and the breads are well baked. Try méteil (half-froment, half-seigle), fougasse, fig-raisin hazelnut, petit épeautre, flax and buckwheat..
Map
Roule Ta Boule, 42 Rue de l'Hôtel de Ville, 26400 Crest, France
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