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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Roule ta boule

26400 CREST
Bakery
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Gault&Millau's review
Bakery The bakery to know for its natural sourdough bread, hand-kneaded with organic and local flours: wheat, rye and spelt. The store looks good, smells of conscientious craftsmanship, and the breads are well baked. Try méteil (half-froment, half-seigle), fougasse, fig-raisin hazelnut, petit épeautre, flax and buckwheat..
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Address 42 Rue de l'Hôtel de Ville
26400 Crest
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