Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Roule ta boule

Roule Ta Boule, 42 Rue de l'Hôtel de Ville, 26400 Crest, France
Bakery
SHARE SHARE

Gault&Millau's review

Bakery The bakery to know for its natural sourdough bread, hand-kneaded with organic and local flours: wheat, rye and spelt. The store looks good, smells of conscientious craftsmanship, and the breads are well baked. Try méteil (half-froment, half-seigle), fougasse, fig-raisin hazelnut, petit épeautre, flax and buckwheat..
READ MORE ...
READ LESS ...

Map

Map — Roule ta boule © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more