Carryout
In Sébastien Bonnet's former Kléber, this dynamic caterer has set up store, offering a full range of takeaways, burgers, a variety of dishes and Sunday brunch. On the premises, ravioli gratin, citrus-crusted salmon steak, guinea fowl supreme with porcini mushroom sauce..
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25 Rue Aristide Dumont, 26400 Crest, France
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