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Pains Westermann

67000 STRASBOURG
Bakery
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Bakery Succeeding his father at the Buerehiesel, Éric has teamed up with his brother, Jean, to produce the famous Buerehiesel baguette for the restaurant of the same name, Westermann bread, a large 4kg sourdough loaf, and Vosges cobblestone with toasted cereals and roasted malt flour, in the former family grocery converted into a bakery.
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Address 1 Rue Des Orfèvres
67000 Strasbourg
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