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37-39 rue Boissière
75016 Paris
France

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On naît dans le pétrin

74800 AMANCY
Pastry Sponsored
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Secondary activities Bakery
Description
Pastry In Haute-Savoie, near Geneva, in the center of the triangle between La Roche-sur-Foron, Arenthon and Saint-Pierre-en-Faucigny, a few steps from the beautiful Saint-Christophe church and schools, Aurélie Lepagnol and Antonin Horeau took over this thirty-year-old institution in 2022. Committed to producing delicacies of excellent taste and nutritional quality, they source their flour, fruit, vegetables, meats and cheeses locally. Their traditional long-fermented sourdough baguette is their best-seller. Their range of special breads is equally renowned: cereal, wholemeal, farmhouse, Viking, kraken... The timeless Lescure PDO butter croissant is emblematic of the house, as are the tropézienne and the Paris-Brest with homemade praline. A fine range of snacks will fill your little hunger pangs. Ice creams handcrafted on site, chocolate bonbons and party favors will delight the eyes and taste buds of all sweet tooths.
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Plan
Address 330 Rue de la Fontaine
74800 Amancy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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