Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Pâtisserie Vulliet

Place de la Grenette, 74450 Le Grand-Bornand, France
Pastry
SHARE SHARE
Secondary activities Bakery
Services On-site tasting

Gault&Millau's review

Pastry In the center of the resort, the Vulliet patisserie and tearoom is dear to the hearts of Savoyards, who fondly remember the bescoins they used to eat there on Sunday lunchtimes as they left church. This recipe for brioche bread with fennel, nicely gilded, is still popular today alongside other regional specialties and traditional cakes.
READ MORE ...
READ LESS ...

Map

Map — Pâtisserie Vulliet © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more