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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Services Delivery service | On order | Online shop
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Gault&Millau's review
Butchery Laurent's arrival in 2014 at the head of the Trémont family charcuterie (where six generations have succeeded each other since 1847) gave it a new lease of life. Trained for two years at Potel et Chabot, a leading Parisian caterer, he puts all the know-how he acquired there to work for the people of Gers. In particular, he has adapted to new lifestyles and consumption patterns, creating a take-away delicatessen section and an online store, so that his customers can order from a distance (country ham, dried duck breast, canned terrines and rillettes...). It is the only charcuterie in the Gers to hold the Qualichef label, a guarantee of high quality.
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Address 31 Avenue d'Étigny
32300 Mirande
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