Producer
It's a duck and goose farm that uses its product in the finest recipes, and brings it to the city with its beautiful Auscitain counter a stone's throw from the cathedral. More than forty years of experience, from A to Z: whole foie gras, neck stuffed with foie gras, duck liver pâté, goose rillettes, terrines, confits, garbure, cassoulets, sauerkraut with duck confit..
Map
9 Place de la République, 32000 Auch, France
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