Producer
It's a duck and goose farm that uses its product in the finest recipes, and brings it to the city with its beautiful Auscitain counter a stone's throw from the cathedral. More than forty years of experience, from A to Z: whole foie gras, neck stuffed with foie gras, duck liver pâté, goose rillettes, terrines, confits, garbure, cassoulets, sauerkraut with duck confit..