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Maison Saint-Honoré - Pierre Ragot

13007 MARSEILLE
Bakery
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Gault&Millau's review
Bakery The proud royal-blue façade indicates a baker with character. Pierre Ragot doesn't compromise on the origin and quality of his flours; he doesn't embellish, but presents the product as it should be. His wholemeal bread is exemplary, and you'll find the same quality of dough in his focaccia as in his fougasse, pear and frangipane amandine, tarte Tatin or the excellent Corsican fiadone.
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Address 131 Rue D' Endoume
13007 Marseille
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