Cheese dairy
A Jean-Yves Bordier boutique is one you can walk into with your eyes closed. A wide choice of mature cheeses and butters made from Breton and Norman milk, churned according to traditional methods, kneaded and finely salted (smoked, with seaweed, yuzu, Espelette pepper...).
Map
Halles centrales, Place Honoré Commeurec, 35000 Rennes, France
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