Pastry
Top-of-the-range patisserie from Lilian Bonnefoi, in both large and small formats, with aesthetic and appetizing creations, from the majestic baba au rhum to the tiramisu tart, the New York cheesecake or the "VIP mentonnais", a gluten-free citrus soufflé pancake. You'll also want to try our homemade chocolates, macaroons and bugnes.
Map
7 Avenue Robert Soleau, 06600 Antibes, France
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