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Lilian Bonnefoi

06600 ANTIBES
Pastry
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Secondary activities Chocolate factory
Services On-site tasting
Gault&Millau's review
Pastry Lilian Bonnefoi grew up in a gourmet environment. At the age of 14, he decided to devote himself to pastry-making. After graduating and seeking inspiration on other continents, he settled in Antibes with his wife, to set up his own store. His soufflé crêpe cake is a success, and in addition to the creations that come out of his pastry chef's hat, he also works on classic low-sugar ranges, which, I must say, are very successful.
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Plan
Address 7 Avenue Robert Soleau
06600 Antibes
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