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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lilian Bonnefoi

06600 ANTIBES
Pastry
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Secondary activities Chocolate factory
Services On-site tasting
Gault&Millau's review
Pastry Is he a shoemaker, a jeweler? No, simply a pastry chef with an eye for aesthetics and eye-catching presentation. Each cake, each entremets is a little jewel that deserves its own setting, under a bell like the cookies, or in well-spaced rows, for the "hazelnut hazelnut", the tiramisu tartlet, the snickers, the hazelnut marie-galante, vanilla mousse and manjari chocolate. Great creations also in large format, such as the superb exotic vacherin. A range of distinguished chocolates and spreads, as well as savoury preparations (pâté en croûte, pain feuilleté, bagel...).
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Plan
Address 7 Avenue Robert Soleau
06600 Antibes
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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