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75016 Paris
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Le Pain JPV

06600 ANTIBES
Bakery
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Gault&Millau's review
Bakery It's not uncommon to come across a queue outside Jean-Paul Veziano's bakery, one of Antibes' most renowned bakeries. With its beautiful leafy storefront in the heart of the old quarter, the address exudes local craftsmanship, brought to life on the stalls with traditional recipes such as pissaladière and fougassette à la fleur d'oranger. Good speciality breads.
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Address 2 Rue De La Pompe
06600 Antibes
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