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Le Pain JPV

2 Rue De La Pompe, 06600 Antibes, France
Bakery

Gault&Millau's review

Bakery This unassuming baker is nonetheless a major player on the Côte d'Azur. Using his own sourdough, he bakes inimitable, crusty, tasty breads, supplying the Negresco table in Nice, for example. Everyday breads, as well as specials and, of course, Viennese pastries.
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