La Pâtisserie de Famille

1 Avenue Louis Gaume Pyla, 33115 La Teste-de-Buch, France

Pastry

Gault&Millau's review

Pastry The decor assumes its bias, that of marble and flavors. Antony Prunet, the hotel's pastry chef, in partnership with the owner of the hotel-restaurant, has made the space his own with the ease of young first-timers who go for it and make a splash. A native of Aurillac, this self-taught pastry chef, who has built up his skills through hard work and experience, has launched a range of low-sugar products, rich in flavour, creaminess and successful combinations. The season dictates its signature creations, as shown by the raspberry-vanilla religieuse which becomes orange-pistachio in autumn, or the raspberry-passion saint-honoré which is topped with pear-caramel-passion-pistachio... The "tradi" range reconnects with the 2.0 generation through more subtle flavors and frankly redesigned shapes. Family Patisserie is for the whole family.