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La Pâtisserie de Famille

33115 LA TESTE-DE-BUCH
Pastry
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Gault&Millau's review
Pastry The decor assumes its bias, that of marble and flavors. Antony Prunet, the hotel's pastry chef, in partnership with the owner of the hotel-restaurant, has made the space his own with the ease of young first-timers who go for it and make a splash. A native of Aurillac, this self-taught pastry chef, who has built up his skills through hard work and experience, has launched a range of low-sugar products, rich in flavour, creaminess and successful combinations. The season dictates its signature creations, as shown by the raspberry-vanilla religieuse which becomes orange-pistachio in autumn, or the raspberry-passion saint-honoré which is topped with pear-caramel-passion-pistachio... The "tradi" range reconnects with the 2.0 generation through more subtle flavors and frankly redesigned shapes. Family Patisserie is for the whole family.
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Address 1 Avenue Louis Gaume Pyla
33115 La Teste-de-Buch
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