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La Ferme du Val Primbert

61340 PERCHE EN NOCÉ
Producer
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Secondary activities Butchery | Cheese dairy
Gault&Millau's review
Producer La ferme du Val Primbert is a real old-fashioned farm where calves, cows, pigs, sheep and chickens run free. Everything is organic, from the meat to the cheeses, as well as cooked dishes such as tripe au cidre or boeuf bourguignon.
Plan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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