Producer
South of Mortagne, between Corbon and Courgeon, a cider mill run by Grégoire Ferré. He produces a cider with a distinctive terroir and character, which has been awarded the AOC cidre du Perche label and organic certification. It is produced on a 38-hectare orchard estate, with 35 varieties of apples. Also on offer are homemade perries and calvados, as well as a range of regional products.
