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La Ferme du Val Primbert

Le Bas Primbert, 61309 Perche en Nocé, France
Producer

Gault&Millau's review

Producer A real old-fashioned farm, with calves, cows, pigs, sheep and chickens running free. Everything is organic, from the meat to the cheeses, as well as ready-made dishes such as tripe au cidre or boeuf bourguignon.
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