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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

La Ferme du Val Primbert

61340 PERCHE EN NOCÉ
Producer
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Gault&Millau's review

Producer A real old-fashioned farm, with calves, cows, pigs, sheep and chickens running free. Everything is organic, from the meat to the cheeses, as well as ready-made dishes such as tripe au cidre or boeuf bourguignon.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Bas Primbert
61340 Perche en Nocé
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