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37-39 rue Boissière
75016 Paris
France

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L'Étoile du Berger

92190 MEUDON
Bakery
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Gault&Millau's review
Bakery Made with a natural liquid sourdough that gives it a melting crumb, softness and a milky, slightly acidic taste, the "flûte du Berger" continues to win over customers, as do the Bolivian with pumpkin seeds and quinoa, the Saint-Père (wheat) or the Germain (rye) with organic flours. Franck Debieu works with his collaborators to create original, high-quality breads, as well as beautiful pastries with subtle flavors.
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Address 21 Rue Marcel Allégot
92190 Meudon
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