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Glacier Milan

40200 MIMIZAN
Gelateria Sponsored
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Description
Gelateria In the pedestrian center, 200 meters from the Garluche beach, Jean-Luc Milan's ice-cream parlour, opened in 2009, is a must in Mimizan. Together with his son Victor, who recently joined the family venture, Jean-Luc keeps his promise to delight gourmet palates with quality culinary nuggets such as marvellous artisanal ice creams made with good farm milk, crêpes and other waffles with organic labels. Our ice creams are made with a maximum of 50-70% local whole fruit and no added flavoring, our Italian ice creams are made with tasty yogurt, and our Montélimar nougat is certified. The dough for the crêpes, galettes bretonnes and waffles is homemade and fresh daily, cooked to order. The sales area opens directly onto the pedestrian street, while the crêperie is located on the second floor on the cosy, relaxed wooden terrace, overlooking the entire length of the seaside town's central shopping street.
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Plan
Address 15 Avenue Maurice Martin
40200 Mimizan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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