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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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GAEC Les Perce Neige

01230 ARANDAS
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Secondary activities Producer
Services Delivery service | Online shop
Gault&Millau's review
Refiner At the head of a herd of 80 Montbéliardes, in the heart of the Bugey park, Emily Manos, a self-taught cheese enthusiast, produces mature cheeses of the highest quality, including an exceptional, award-winning Bleu d'Indrieux.
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