Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

GAEC de la Pinsonne

01230 ARANDAS
Refiner
SHARE
Secondary activities Breeding
Gault&Millau's review
Refiner Marjorie and Laurent Suchet enthusiastically and simply produce excellent cheeses and creamery products from their Chamois Alpine goats, with respect for the environment, the land and Bugiste farming traditions. Please call to make an appointment.
Plan
Address 243 Chemin des Combes
01230 Arandas
NAVIGATE TO

Nearby artisans

La Fromagerie de Marion
Open
Cheese dairy

La Fromagerie de Marion

Address 01500 AMBÉRIEU-EN-BUGEY
Services Click&Collect | On order | Online shop
L'Atelier des Gourmandises
Open
Bakery

L'Atelier des Gourmandises

Address 01450 PONCIN
Activités Pastry
GAEC Les Perce Neige
Open
Refiner

GAEC Les Perce Neige

Address 01230 ARANDAS
Activités Producer
Services Delivery service | Online shop
Chocolaterie Sébastien Gohier
Open
Chocolate factory

Chocolaterie Sébastien Gohier

Address 01150 LAGNIEU
Services Click&Collect | On-site tasting | Online shop
GAEC Les Chèvres de M. Seguin
Open
Refiner

GAEC Les Chèvres de M. Seguin

Address 01110 PLATEAU D'HAUTEVILLE
Activités Breeding
Services On-site tasting
La Criée du Bugey
Open
Fish shop

La Criée du Bugey

Address 01500 AMBÉRIEU-EN-BUGEY

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners