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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Fromagerie Lasnier

75013 PARIS
Cheese dairy
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Gault&Millau's review
Cheese dairy Magor (mascarpone and gorgonzola) and 40-month-old etivaz express the specificities of border cheeses, alongside French cheeses such as comté, chèvre, mont-d'or, persillé de Tignes, bleu de Termignon... Some cheeses are processed on site, such as "Meteor" (a small ball of cow's cheese with grapes), roquefort with quince paste, langres kneaded with kirsch or camembert with cider. Tiramisu, fontainebleau and homemade cheese puffs are prepared with care.
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Address 51 Rue De Tolbiac
75013 Paris
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