Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Ferme du Pont des Loups

59440 SAINT-AUBIN
Breeding
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Secondary activities Cheese dairy
Services Delivery service | On order | On-site tasting | Tailored

Gault&Millau's review

Breeding Raising dairy cows, making and maturing maroilles... these were the beginnings of the farm, which has become the official supplier of farmhouse maroilles to the finest Parisian restaurants. It now offers a wider range of cheeses from the "Ch'Nord" region, such as boulette d'Avesnes and vieux-lille, white goat's milk cheeses with blue veins. The latest addition is chaud-biloute, a local cheese that can be baked in the oven and served as a raclette. In the delicatessen range, terrines, jams or waffles, beer... fill picnic baskets.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Chemin du Pont des Loups
59440 Saint-Aubin
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