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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ferme du Pont des Loups

59440 SAINT-AUBIN
Breeding
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Secondary activities Cheese dairy
Services Delivery service | On order | On-site tasting | Tailored
Gault&Millau's review
Breeding Raising dairy cows, making and maturing maroilles... these were the beginnings of the farm, which has become the official supplier of farmhouse maroilles to the finest Parisian restaurants. It now offers a wider range of cheeses from the "Ch'Nord" region, such as boulette d'Avesnes and vieux-lille, white goat's milk cheeses with blue veins. The latest addition is chaud-biloute, a local cheese that can be baked in the oven and served as a raclette. In the delicatessen range, terrines, jams or waffles, beer... fill picnic baskets.
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Address 2 Chemin du Pont des Loups
59440 Saint-Aubin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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