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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Ferme de La Brunie

24200 SAINTE-NATHALÈNE
Cheese dairy
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Gault&Millau's review

Cheese dairy Christian, Annie, Bertrand and Marie Rouquie run this family farm on the outskirts of Sarlat with great natural enthusiasm. Their cows are pampered all year round, and their cheeses are made directly after milking, with the milk still warm. Plain and organic fruit yogurts, cream, fromage frais (faisselle, bûche cendrée, herb cheese...), and a very good aged Sarlat tomme.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 24200 Sainte-Nathalène
France
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