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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Ferme de La Brunie

24200 La Brunie (Sainte-Nathalène), France
Cheese dairy
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Gault&Millau's review

Cheese dairy Christian, Annie, Bertrand and Marie Rouquie run this family farm on the outskirts of Sarlat with great natural enthusiasm. Their cows are pampered all year round, and their cheeses are made directly after milking, with the milk still warm. Plain and organic fruit yogurts, cream, fromage frais (faisselle, bûche cendrée, herb cheese...), and a very good aged Sarlat tomme.
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