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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery Quentin Laroche-Renaud set up his bakery two years ago, and it's already a great success. Restaurants are in demand, and Quiberonnais don't miss the Saturday morning market, or the Thursday market in Saint-Pierre, to get their hands on this excellent sourdough bread, leavened and baked from local flours, kneaded and shaped in his Saint-Pierre bakery.
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Address 16 Rue du Gouvello
56510 Portivy
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