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Gault&Millau's review
Fish shop
We couldn't talk about Quiberon without mentioning one of France's most famous canneries, the famous Belle-Îloise. This almost century-old brand is an institution, offering some of the finest preserves from the sea: tuna flakes and spices tajine style, sardines with tomato and olive oil, mackerel flakes with West Indian spices, pollack rillettes with Sichuan berries... and many other recipes.